Cinco de Mayo Special
May
5
11:00 AM11:00

Cinco de Mayo Special

Cinco de Mayo Specials

While Supplies Last

Celebrate Cinco de Mayo in style with bold flavors and festive sips! We’re serving up limited-time tequila specials you won’t want to miss:

🌟 Don Julio Margarita Flight – $30
Sip your way through a trio of vibrant flavors:

  • Classic Margarita

  • Purple Reign (Dragonfruit & Jalapeño Shock Syrup)

  • Pomegranate

  • Mango

🍹 Casamigos Reposado Margarita – $13
A rich and smooth twist on a classic. Crafted with Casamigos Reposado, Grand Marnier, fresh lime juice, and agave.
(Limited availability – while supplies last!)

🥃 Don Julio Reposado Rosado 1oz Pours
Enjoy a rare 1oz tasting of Don Julio’s elegant Reposado Rosado tequila—perfect for sipping and celebrating.

Gather your friends, raise a glass, and toast to good times this Cinco de Mayo!

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Cowboy Club Social *Invite Only*
May
8
5:30 PM17:30

Cowboy Club Social *Invite Only*

Join us for an exclusive evening designed just for our Cowboy Club members and former Carnivore Club members! We're bringing back the bold flavors, unforgettable camaraderie, and elevated indulgence that made our clubs legendary.

Savor a buffet-style tasting featuring a lineup of rustic, wild game dishes created specially for this night:

  • Wild Game Charcuterie Boards

  • Bison Tips over Wild Rice

  • Gator Soup

  • Wagyu Meatballs

  • Chicken-Fried Venison

  • Boar Bolognese

Raise a glass, reconnect with fellow members, and enjoy a night that celebrates taste, tradition, and community.

Reminder: Cowboy Club members, don’t forget to bring your member coin for full access to perks and surprises throughout the evening!

RSVP Required: Spaces are limited and will be honored on a first-come basis.
This is a private event—membership has its privileges. We can't wait to see you

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Mother's Day Brunch
May
11
11:00 AM11:00

Mother's Day Brunch

Celebrate Mom with a lavish spread featuring:
🥞 Waffle & Omelette Stations – Made to order, just the way you like it.
🦞 Seafood Towers – Chilled shellfish, jumbo shrimp cocktail, oysters & more.
🥩 Carving Station – Premium cuts, expertly prepared.
🍊 Juice Bar, Fresh Salads & Fruits – Light, refreshing options.
🍳 Rotating Brunch Staples & Chef’s Special Features – Always something new to savor.

$44.99 per person. $19.99 for children under 12yrs | Add the Champagne Package for $16 🥂

Space fills quickly—reserve your table today!

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Orin Swift Wine Dinner
May
29
5:30 PM17:30

Orin Swift Wine Dinner

Prepare for “A Night of Bold Elegance” as we invite you to an unforgettable evening celebrating the audacious craftsmanship of Orin Swift Cellars.

Savor a guided tasting experience featuring a curated lineup of Orin Swift’s most iconic wines, known for their intense flavor profiles, artful labeling, and cult following:

Wine & Course Lineup

Welcome Reception | 5:30 PM
• Wine: Mannequin – Luxurious Chardonnay
• Pairing: Pear Poached Kettle Corn

First Course
• Wine: Blank Stare – Crisp Sauvignon Blanc
• Pairing: Oysters with Melon Foam

Second Course
• Wine: Advice From John – Elegant Merlot
• Pairing: A surprise inspired by the wine’s arrival!

Third Course
• Wine: Eight Years in the Desert – Iconic Zinfandel-led Blend
• Pairing: Bison Ragu over Fresh Pasta

Fourth Course
• Wine: Papillon – Bold Bordeaux-Style Blend
• Pairing: Aged Ribeye – Chef’s Way

Final Course (Dessert)
• Wine: Machete – Dark, Intense Petite Sirah-Based Blend
• Pairing: Chocolate Three Ways–

Whether you're a long-time collector or new to Orin Swift, this is a night that promises bold flavors, elegant pairings, and unforgettable storytelling in every glass.

Seating is limited, and this exclusive event will sell out quickly.
👉 (757) 277-9095

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Pups and Pints on the Patio (Tentative)
Jun
2
3:00 PM15:00

Pups and Pints on the Patio (Tentative)

🐾🍻 Coming this June during Happy Hour (3–6 PM)!

Bring your four-legged best friend and join us on the patio for an afternoon of cold drinks, sunshine, and tail wags. We're celebrating summer early with a laid-back hangout for pups and their people.

🐶 Friendly, socialized dogs are always welcome!
🍹 Enjoy Happy Hour specials on drinks and bites.
☀️ Soak up the sunshine with your pup by your side.

Let’s make it a paw-some time! Stay tuned for the official date — we can't wait to see you and your goodest boys and girls on the patio.

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Easter Brunch
Apr
20
11:00 AM11:00

Easter Brunch

Indulge in a lavish spread featuring:
🥞 Waffle & Omelette Stations – Made to order, just the way you like it.
🦞 Seafood Towers – Chilled shellfish, jumbo shrimp cocktail, oysters & more.
🥩 Carving Station – Spiral Honey Ham & Prime Rib: Premium cuts, expertly prepared.
🍊 Juice Bar, Fresh Salads & Fruits – Light, refreshing options.
🍳 Rotating Brunch Staples & Chef’s Special Features – Always something new to savor.

$44.99 per person | Add the Champagne Package for $16 🥂

Space fills quickly—reserve your table today!

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Brunch!
Mar
30
11:00 AM11:00

Brunch!

Indulge in a lavish spread featuring:
🥞 Waffle & Omelette Stations – Made to order, just the way you like it.
🦞 Seafood Towers – Chilled shellfish, jumbo shrimp cocktail, oysters & more.
🥩 Carving Station – Premium cuts, expertly prepared.
🍊 Juice Bar, Fresh Salads & Fruits – Light, refreshing options.
🍳 Rotating Brunch Staples & Chef’s Special Features – Always something new to savor.

$44.99 per person | Add the Champagne Package for $16 🥂

Space fills quickly—call 757-277-9095 to reserve your table today!

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Jun
6
to Jul 31

ALASKAN SEAFOOD DELICACIES

  • Google Calendar ICS

ALASKAN SEAFOOD DELICACIES

Beginning Thursday, June 6th, we will be presenting a selection of exclusive Alaskan Seafood delicacies, specially flown in for our esteemed patrons. We invite you to partake in this limited-time offering and recommend an early visit to enjoy these exquisite dishes while supplies lasts.

The ultimate Alaskan food feast

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Sunday Funday
Mar
24
3:00 PM15:00

Sunday Funday

Join us in honoring Women's History Month by savoring a variety of wines highlighting women-owned wineries.

$50

Tasting 10 wines with discussion lead by our Sommelier, Charlie Rizzo

  1. Vilarnau, Cava Brut Méthode Traditionnelle

  2. J Vineyards & Winery, Brut Cuvée 20 Russian River Valley (2020)

  3. J Vineyards & Winery, Pinot Gris California

  4. Allegrini, Lugana Oasi Mantellina (2022)

  5. Pahlmeyer, Jayson Sauvignon Blanc Napa Valley (2018)

  6. Wente Vineyards, Chardonnay Riva Ranch Estate Grown Arroyo Seco

  7. Molly Dooker, Cabernet Sauvignon The Maitre d'McLaren Vale

  8. Allegrini, Palazzo della Torre Veronese (2019)

  9. La Posta, Malbec Angel Paulucci Mendoza (2021)

  10. Molly Dooker, Sparkling Shiraz Miss Molly McLaren Vale (2017)

Call (757) 277-9095 to reserve your spot.

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NYE Cocktail Party
Dec
31
to Jan 1

NYE Cocktail Party

Cork & Bull Chophouse presents the Inaugural NYE Cocktail Party featuring music by DJ Airwave.

Advanced ticket purchase is required. Each ticket includes:

  • Hors D' oeuvres Buffet with carving station

  • 2 drink tickets per person (Cash Bar is available)

  • Party Favors and Midnight Toast

$125 per person*

  • Black Tie and Cocktail attire

  • Guests must be 18+

  • Designated driver tickets will be available

Tickets are limited.

Call 757-277-9095 for more info.

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Bullheaded Bourbon Dinner
Dec
3
5:30 PM17:30

Bullheaded Bourbon Dinner

Chef Dallas Walton and Chef McKayla De La Pena cordially invite you to the Bullheaded Bourbon Dinner.

5:30 Cocktail Hour
6:30 Dinner

$250/person + tax and gratuity

Join Cork & Bull in celebrating the launch of our own single barrel pick with Knob Creek.

For reservations, call Cork & Bull at ‭(757) 277-9095‬ and ask for Chef McKayla De La Pena.

  • Course 1 — Knob Creek “Bullheaded” Old Fashioned with crispy pork belly, smoked apple slaw, spiced walnut brittle

  • Course 2 — Basil Hayden Toasted Barrel with charred chick lobster, corn cream sauce, garlic parsley popcorn

  • Course 3 — Basil Hayden Malted Rye with smoked and fried rabbit, carrot and ginger sauce, poached black plums, braised cabbage, kale chips

  • Course 4 — Knob Creek Single Barrel Pick “Bullheaded” with salt crusted filet, demi glace, pink peppercorn and charred leek tarte tatin

  • Course 5 — Booker’s Kentucky Tea Batch with vanilla and black pepper ice cream, olive oil cake, honey roasted peanuts and flambeed bananas

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EXCLUSIVE Wine Dinner featuring Opus One
Oct
26
6:30 PM18:30

EXCLUSIVE Wine Dinner featuring Opus One

Corporate Executive Chef Dallas Walton and Sommelier Charlie Rizzo have put together a perfect menu for the inaugural Cork & Bull Wine dinner featuring Opus One Vertical Vintages. Opus One Vertical Vintage will include 2009, 2017, 2018 and 2019.

This event is limited to ONLY 18 attendees.

$400 Plus tax and gratuity

  • Amuse and First Course — Surf & Turf Crudo of Scallops & Beef Carpaccio, Wagyu Osso Bucco

  • Second Course — Moussaka! Puff pastry baked along protein with eggplant and herbs

  • Third Course — C&B Beef Tenderloin Medallions in Truffle Garlic & Gorgonzola

  • Fourth Course — Savory Bone Marrow Cake augmented by seasonal dark fruit.

Opus One is absolute quality

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

For reservations, call

757-277-9095

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Sunday Funday
Oct
8
11:30 AM11:30

Sunday Funday

Rendezvous into Fall Wine Tasting

6 Wines $45

Featuring:

Pine Ridge Sparkling Chenin Blanc/ Viognier

Novelty Hill Chardonnay

Melanie Pfister Rendezvous en blanc

Fat Bastard Les Freres Bastards Rose

Novelty Hill Merlot

Elizabeth Spencer "Special Cuvee" Cabernet Sauvignon

Call (757) 277-9095 to reserve your spot.

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Aratas Wine Tasting
Aug
3
5:30 PM17:30

Aratas Wine Tasting

Our Aratas Wine Tasting is right around the corner and the wines have been selected! We will be pouring their:

Sauvignon Blanc 2022

Surreptitious Rose 2022

Veneration Red Blend 2019

Napa Valley Petite Sirah 2018

Shake Ridge Petite Sirah 2017

Shake Ridge Petite Sirah 2013

Aratas is WORLD famous for their Petite Sirahs, you will not want to miss this tasting and as a special treat, Vintner Stephanie Douglas will be joining us to talk about her wine and passion for her product!

Call the restaurant at (757) 277-9095 to reserve yourself a spot!

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Sunday Funday
Jul
23
11:30 AM11:30

Sunday Funday

Join us for Sunday Funday at Cork & Bull

Featuring Wines from Australia imported by The Little Peacock Wine Company

Ben Haines "Blanc de Now" Sparkling  Yarra Valley

The Hare & The Tortoise Pinot Gris King Valley

Alkoomi Riesling 2021 Frankland River

Tim Smith "Buglugs" Grenache, Shiraz, Clairette, Viognier Blend 2021

Alpha Crucia "Titan" Cabernet Sauvignon 2020

Tim Smith Shiraz 2020 Barossa

…Cheers!

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Sunday Funday
Jun
11
11:30 AM11:30

Sunday Funday

Join us for Sunday Funday at Cork & Bull

8 wines $45

Featured wines

Paula Kornell Brut, California

Au Bon Climat Chardonnay, Santa Barbara County

Truchard "The Shepherd" Sauvignon Blanc, Carneros

Bonny Doon "Le Cigare Orange", California Central Coast

Lapis Luna Cabernet Franc Reserve, California

David Finlayson Cabernet Sauvignon, South Africa, Stellenbosch

The Charmer Bourbon Barrel Cabernet Sauvignon, Chile Central Valley

Dry Creek "The Mariner" Red Blend, California, Dry Creek Valley 

…Cheers!

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Revana Wine Tasting
May
17
5:30 PM17:30

Revana Wine Tasting

This is a casual tasting event featuring the Revana Wines from Oregon, Napa Valley, and Argentina.

Wednesday May 17. 5:30-7:30. There will be six wines tasted for $55.

www.alexanawinery.com

Alexana Winery and vineyards is a small, family owned producer of ultra premium red and white wines in the Dundee Hills of Oregon's Willamette Valley.

Featured wines

Alexana Riesling

Alexana Pinot Gris

Alexana Terrior Chardonnay

Alexana Revana Vineyard Pinot Noir

Corazon del Sol Malbec

Revana Terrior Estate Cabernet Sauvignon

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