Join us for an elegant evening of fine wine and inspired cuisine at our PlumpJack Wine Dinner on March 27 from 5:30–8:30pm. This exclusive dining experience will feature acclaimed wines from the PlumpJack family of wineries, including:

• PlumpJack Cabernet Sauvignon

• PlumpJack Napa Valley Merlot

• PlumpJack Napa Valley Syrah

• CADE Howell Mountain Cabernet Sauvignon

• CADE Sauvignon Blanc

• CADE Chardonnay

• Odette Stags Leap District Estate Cabernet Sauvignon

The evening will be hosted by our knowledgeable Sommelier Andrew, alongside Patrick from Roanoke Valley Wine Company, offering insight into each wine and the stories behind these celebrated Napa Valley producers. A thoughtfully curated multi-course dinner will be crafted by Executive Chef Dallas Walton, designed to complement each pour and elevate the tasting experience.

This intimate wine dinner is perfect for wine enthusiasts, food lovers, and guests seeking a memorable night of hospitality, education, and exceptional flavors.

More details to follow. Seating will be limited.