Dining room nightly from 4 PMHappy hour Mon to Fri, 3 to 6 PMSunday brunch 10 AM to 2 PM

Chesapeake, Virginia

Steaks aged in house.
A cellar with two stems.

Dry-aged steaks, a raw bar shucked to order and Chesapeake's only Two Stem wine list.

Dining Room

Sun to Thu 4 to 9 · Fri & Sat 4 to 10

Happy Hour

Bar & cocktails, Mon to Fri 3 to 6

Sunset Menu

Dining room, daily 4 to 5

Sunday Brunch

10 AM to 2 PM

From the Kitchen

House signatures

Ribeyes dry-aged 28 days in house, Full-Blood Wagyu and Prime Certified Angus Beef.

Full dinner menu
22 oz Dry-Aged Ribeye
$72

Bone-in, aged 28 days in house for a deeper, nuttier bite.

Chef's Shrimp & Scallops
$49

Roasted vegetables, corn purée, brown butter.

Blackened Steak Bites
$16

Crispy onions, house pickles, truffle horseradish sauce.

She Crab Bisque
$9 / $12

Creamy lump crab, spices and a finish of sherry.

Wine Spectator Best of Award of Excellence 2026

Wine Spectator
Best of Award of Excellence

Chesapeake's first and only Two Stem wine list.

Champagne to Napa Cabernet, chosen to pair with the kitchen.

Private Dining

Three rooms with frontier character.

Three private rooms and prix fixe menus for any occasion.

The Colorado Room
Natural light, handcrafted wood, fossil accents
Up to 42
The Remington Room
Curated Western art and sculpture
Up to 22
The Winchester Room
Rich wood, low light, one long table
Up to 18

Gift Cards

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