CHESAPEAKE'S PREMIER CHOPHOUSE FEATURING STEAKS, SEAFOOD,
RAW BAR & AN AWARD-WINNING WINE PROGRAM

Welcome to Cork & Bull Chophouse, where exceptional wine and bold flavor come together in an elevated yet inviting atmosphere.

We are proud to be Chesapeake's first and only Wine Spectator Two Stem Award restaurant, earning the prestigious Best of Award of Excellence for our thoughtfully curated wine program. Recognized as a destination for serious wine lovers, our cellar features exceptional selections from renowned wine regions around the world, carefully chosen to complement the artistry of our kitchen.

Our menu showcases the finest cuts of steak, including exclusive Brenner Cattle Co. American-bred Full-Blood Wagyu, alongside an inspired raw bar, seasonal dishes, house-made desserts, and handcrafted cocktails.

Whether you're joining us for a celebratory dinner, exploring a rare vintage, or enjoying a perfectly seared filet,
Cork & Bull delivers an unforgettable dining experience.

Reserve your table today and discover why Cork & Bull is redefining fine dining and wine culture in Coastal Virginia. 🍷🥩

Book your Cork & Bull Chophouse reservation on Resy
CHESAPEAKE'S PREMIERE CHOPHOUSE (Copy)
Shrimp and scallops served over creamy mashed potatoes with brown gravy, garnished with chopped parsley.
Slices of toasted bread with a topping of cream cheese, herbs, and pickled onions, garnished with parsley on a black slate serving platter.
A glass of a dark red cocktail with ice and a cherry garnish, a lit cigar resting on a black lighter with a bull emblem, and a red menu or book labeled "Cork & Bull" on a metal outdoor table with string lights in the background.
Front view of a modern multi-story building with a restaurant called Cork & Bull at the entrance, featuring large glass windows, white columns, and an American flag decoration along the walkway. The sky shows a sunset with orange and purple hues.
CHESAPEAKE'S PREMIERE CHOPHOUSE (Copy)
A bottle of Laurent-Perrier Cuvée Rosé champagne, a bottle of Trespass Cabernet wine, and two glasses of rosé wine on a wooden table with a dark, blurred background.
Open cigar box labeled "The Judge" containing twelve cigars and a cigar menu on a wooden table.
A close-up of a box of cigars with one cigar resting on the edge, showing a black and gold band that says "The Late Hour."
CHESAPEAKE'S PREMIERE CHOPHOUSE (Copy)
A woman with a blue bandana on her head is carefully plating plates of samosas garnished with red sauce in a professional kitchen.
A plated dish featuring a grilled fish fillet with crispy skin, topped with melted cheese and accompanied by roasted tomatoes and greens, drizzled with sauce on a white plate, with a glass of white wine in the background.
Chef drizzling sauce over a plated Beef Wellington accompanied by mashed potatoes and garnished with herbs.

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