Join us for an Italian wine dinner celebrating five extraordinary wines from the north of Italy, each paired with a course from our kitchen.

• Barone Pizzini “Animante” Franciacorta

• Enrico Serafino Gavi di Gavi 2024

• Suavia “Monte Carbonare” Soave Classico 2023

• G.D. Vajra Barolo

• La Giaretta Amarone della Valpolicella

From elegant bubbles to the rich depth of Amarone, it’s a journey through Lombardy, Piedmont, and the Veneto, one glass at a time.

The menu is still under wraps, but if you’ve been to one of Chef Dallas’s dinners, you already know. Seating is limited, so reserve yours below. Last day to RSVP is Sunday, November 15.