It was all about the beef today in the HRS kitchen! Brian Mullins with M&M Hospitality Group and C&B Cattle Company was joined by Chef Dallas Walton at Cork & Bull Chophouse for a tasty serving of premium beef. Dallas served up a tasty ribeye steak.

Summit Pointe

M&M Hospitality Group to open Cork & Bull at Summit Pointe

Inside Business

Suffolk restaurant-development power couple to open Chesapeake chophouse