Your Hosts: Brian & Teresa Mullins
Chef: Dallas Walton
General Manager: Shannon Johnson
Managers: Sarah Seamster and Chris Wishon
STEAK ADDITIONS
Chef’s Way - Caramelized Onions, Mushrooms, & Demi $10
Oscar Style - Asparagus, Jumbo Lump Crab Meat & Bearnaise $20
Composed - Asparagus, Mashed Potatoes & Demi $10
Surf & Turf - Lobster Tail, Whipped potatoes, Broccolini & Bearnaise MP
Rare = Cool Red Center / Medium Rare = Warm Red Center / Medium = Pink Outside with Warm Red Center / Medium Well = Slight Pink Center with Well Done Outside / Well Done = No Pink and Cooked Thru
Larger Cuts May be Available upon Request
Steak Temperature Guide — Rare = Cool Red Center | Medium Rare = Warm Red Center | Medium = Pink Outside with Warm Red Center | Medium Well = Slight Pink Center with Well Done Outside | Well Done = No Pink and Cooked Thru
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER.*20% Gratuity will be added to all parties of 5 or more.