Dining room nightly from 4 PMHappy hour Mon to Fri, 3 to 6 PMSunday brunch 10 AM to 2 PM
Chesapeake, Virginia
Our Menus
Dry-aged steaks, a raw bar and a bar built for bourbon.
Dinner
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Steak Enhancements
Oscar StyleAsparagus, jumbo lump crab, smoked tallow béarnaise$20
Surf & TurfWhole chix lobster, garlic herb potatoes, asparagusMP
Chef's WayCaramelized onions, mushrooms, demi$10
ComposedAsparagus, mashed potatoes, demi$10
Sauces
Brandy Peppercorn$5
Demi-Glace$4
Smoked Tallow Béarnaise$4
Chimichurri$3
Cowboy Butter$3
Seasonal Compound ButterMP