Executive Chef Dallas Walton looks back on our sold-out Smoke & Oak Woodford Bourbon Dinner at Cork & Bull Chophouse in Chesapeake, VA. From rare bourbon pours to standout dishes—plus the surprise dessert, “Big Debra”—this recap highlights the unforgettable flavors and moments that made the evening one to remember.
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Executive Chef Dallas reflects on an unforgettable night at Cork & Bull Chophouse’s exclusive Rombauer Wine Dinner in Chesapeake, VA. From scallops paired with Rombauer Chardonnay to a savory chocolate cake finale with Cabernet Sauvignon, this multi-course event showcased world-class wine pairings, culinary creativity, and collaboration between chefs, sommeliers, and wine experts.
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