Last night’s wine dinner turned a chaotic day into an intimate, unforgettable experience. A few summer-travel cancellations created a smaller crowd, letting us connect more deeply and deliver one of our most intentional evenings yet.

The star of the night was the Aged Ribeye Royale, inspired by the moment we tasted the 2011 Argyle Brut and knew it needed richness, layers, and elevated indulgence.

In the end, the courses flowed, the bubbles sparkled, and the room felt alive with guests who trusted us to make their night memorable.

Executive Chef Dallas Walton looks back on our sold-out Smoke & Oak Woodford Bourbon Dinner at Cork & Bull Chophouse in Chesapeake, VA. From rare bourbon pours to standout dishes—plus the surprise dessert, “Big Debra”—this recap highlights the unforgettable flavors and moments that made the evening one to remember.

Executive Chef Dallas reflects on an unforgettable night at Cork & Bull Chophouse’s exclusive Rombauer Wine Dinner in Chesapeake, VA. From scallops paired with Rombauer Chardonnay to a savory chocolate cake finale with Cabernet Sauvignon, this multi-course event showcased world-class wine pairings, culinary creativity, and collaboration between chefs, sommeliers, and wine experts.