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2025 AUTUMN LUNCH MENU
Weekly Lunch Special
Monday-Friday from 11am-3pm
OCT 27-Oct 31
Blackened Creole Catfish over Succotash
Catch our lunch special before it goes away 🎣
Crispy fried crawfish tails and shrimp topped with spicy remoulade and house pickles!
Served with house fries or side salad!
$18
APPETIZERS & RAW BAR
$15
Salt & Pepper Calamari
Served with cherry pepper relish
$15
$16
Buttermilk Fried Shrimp
Served with housemade creamy remoulade sauce
$16
$16
Sesame Crusted Tuna*
Cooked to temperature, sliced, and served with a wasabi ponzu dipping sauce and Asian slaw
$16
$18
/
$32
Charcuterie Board
Daily selection of meat and cheese, accompaniments and crostinis
$18
/
$32
$16
Blackened Steak Bites
Crispy onions, house pickles, truffle horseradish sauce
$16
$17
Hot Crab Dip
A luscious blend of crabmeat, onions, and spices
$17
$15
Chicken Wings
5 Jumbo whole wings with celery and one choice of: Buffalo • Soy Ginger • Old Bay Rub • Lemon Pepper Rub • Plain Jane
$15
$15
Smoked Pork Belly
Smoked pork belly, BBQ rub, Cornbread & slaw
$15
SOUP & SALADS
Add Chicken $11; Add Shrimp $14; Add Salmon $16; Add Crab Cake $18
$15
Wedge Salad
Iceberg, cucumber, tomato, pickled onions, candied pecans, bacon, blue cheese crumbles, blue cheese dressing
$15
$15
Seasonal Salad
Arugula & spinach, Candied pecans, Pomegranate seeds, Apple cider vinaigrette
$15
$9
/
$12
She Crab Bisque
Creamy lump crab meat, spices, and sherry
$9
/
$12
$6
/
$12
House Salad
Spring mix, cherry tomatoes, cucumber, green goddess dressing
$6
/
$12
$6
/
$12
Caesar Salad
Romaine, herb house-made croutons, parmesan, Caesar dressing / Add anchovies +3
$6
/
$12
MP
Lobster Stew
Cork & Bull Signature Made to order
MP
RAW BAR
$16
Shrimp Cocktail
Champagne poached Jumbo Shrimp, cocktail sauce
$16
MP
Lobster Cocktail
Steamed Maine Lobster, drawn butter
MP
MP
Hand Shucked Oysters
Daily selection of fresh oysters on the half shell served with cocktail and Chef’s mignonette
MP
Oyster Additions
Steamed *Rockefeller *Charbroiled *Caviar Topped
Sandwiches
$24
Crab & Lobster Cake BLT
Served with bacon, lettuce, tomato, lemon garlic aioli
$24
$16
Pesto Chicken Sandwich
Grilled chicken breast, Fresh pesto, Mozzarella, Sundried tomatoes, Balsamic, Arugula
$16
$18
Shaved Ribeye Sandwich
Caramelized onions, Provolone. Roasted shallot aioli, finished with arugula
$18
$16
Chophouse Burger*
Two house-made smash burger patties, cheddar, bacon, lettuce, onion, special sauce
$16
Entrees
$65
16oz Bender Farms Boneless Bison Ribeye*
A tender and flavorful ribeye steak sourced from Bender Farms, known for its rich, lean bison meat. Expertly prepared to enhance its natural taste and texture
$65
$50
8oz Filet Mignon*
Perfectly grilled and served with chef’s composition
$50
$50
14oz NY Strip*
Perfectly grilled and served with chef’s composition
$50
$25
Brined Grilled Chicken Boneless chicken
Boneless chicken breasts, served with roasted rainbow carrots and asparagus, finished with a balsamic honey glaze
$25
$28
Cork & Bull Meat Loaf
A blend of pork, veal, and beef over garlic herb mashed potatoes, topped with red-eye gravy, and crispy onions
$28
Cork & Bull Kids Menu
*Sub Sauteed Veggies +2
$10
Macaroni and Cheese
$10
$12
Steak Bites and Fries
$12
$12
Cheeseburger and Fries
$12
$12
Crispy Chicken Tenders
$12
$12
Chicken Breast and Fries
$12
Larger Cuts May be Available upon Request
Steak Temperature Guide — Rare= Cool red Center, Med-Rare = Warm Red Center,Medium= Pink Outside Warm Red Center, Med-Well= Slight Pink Center Well Done Outside, Well= No Pink Cooked Thru
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. These items may be cooked to order. *20% Gratuity will be added to all parties of 5 or more.