A bold twist on a classic. Our pan-seared salmon cake is layered with thick-sliced tomatoes, smoky applewood bacon, crisp iceberg lettuce, and finished with a zesty lemon-garlic aioli—all served on a toasted brioche bun. Fresh, flavorful, and unforgettable.

Don’t miss your chance to enjoy one of the best seafood lunch specials in Chesapeake, VA this week. Limited availability!

$19

Larger Cuts May be Available upon Request

Steak Temperature Guide — Rare= Cool red Center, Med-Rare = Warm Red Center,Medium= Pink Outside Warm Red Center, Med-Well= Slight Pink Center Well Done Outside, Well= No Pink Cooked Thru

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. These items may be cooked to order. *20% Gratuity will be added to all parties of 5 or more.