Exceptional steaks, remarkable wines, and a room of your own.
Three private rooms, chef-built prix fixe menus for lunch or dinner, and a team that handles every detail, so you can be a guest at your own event.
Choose your setting
Three private rooms in our upscale Western style, each with a 55" TV, HDMI cord, and Wi-Fi included with the room fee.
Colorado
Up to 50 guestsOur largest room, with natural light, handcrafted woodwork, and a wall of real fossils.
Remington
Up to 20 guestsThe spirit of the Wild West, with handcrafted woodwork, Remington sculptures, and curated art.
Winchester
Up to 16 guestsRich wood and low light, polished enough for a milestone dinner or a board meeting.
| Room | Colorado | Remington | Winchester | Winchester + Remington |
|---|---|---|---|---|
| Seating | ||||
| Boardroom table | Up to 32 | Up to 20 | Up to 16 | Up to 34 |
| U-shape | Up to 40 | – | – | – |
| Cocktail event | Up to 50 | – | – | Up to 34 |
| Food & Beverage Minimum | ||||
| Lunch | $750 | $750 | $500 | – |
| Dinner, weekdays | $1,750 | $1,000 | $750 | $1,250 to $1,750 |
| Dinner, weekends | $2,000 | $1,500 | $1,250 | |
| Room fee | $250 | $225 | $225 | $250 |
For bigger groups, the Winchester and Remington rooms combine into one private space with two boardroom tables.
Set for your occasion
Planning made easy
Tell us about your event
Send your date, group size, and occasion through the inquiry form below.
Choose your menu
Our Events Coordinator follows up personally to help you select a lunch, dinner, or hors d'oeuvres menu and plan your bar.
Enjoy the night
Our culinary and service team handles every detail so you can be a guest at your own event.
Food & drink
The host selects one menu and makes the selections for each course. Tap a menu to open it.
Lunch
From $38 per person
Served 11:00 AM to 2:30 PM.
Dinner
From $65 per person
Hors d'Oeuvres
Receptions & cocktail hours
Boards & Accompaniments
Shrimp Cocktail
Sliders · $35 / dozen
From the Kitchen
Dessert Platters · $26 / dozen
Shellfish Plateau
Tier One
$852 dozen oysters, 1 dozen shrimp cocktail, crab claw cocktail
Tier Two
$150Tier One, plus lobster cocktail
Tier Three
$200Tier Two, plus jumbo lump crab meat, tinned seafood, and chilled shellfish
Tier Four
$3003 dozen oysters, 3 dozen shrimp cocktail, crab claw cocktail, lobster cocktail, jumbo lump crab meat, tinned seafood, chilled shellfish, and monster shrimp
Beverage
Hosted, cash bar, or bottle service
Some events can have beer and wine served by your server; larger parties that include liquor, beer, and wine service may require a bartender. Tier pricing applies to tiered bar packages; all other beverages are billed at menu price. All bar service is settled at the end of the event, and hosts may set a limit on the number of drinks guests can order. If a listed wine is unavailable, our sommelier will substitute the closest available option.
Each menu includes water, tea, coffee, and soft drinks. Prices do not include 12% tax and 22% gratuity. Modifications for allergies and dietary restrictions can be accommodated with prior notice, and vegetarian and vegan dishes are available upon request.
Policies at a glance
Securing a Date
A credit card holds your date, and a $500 deposit is due 7 days after booking.
Guest Count
Your final guaranteed count is due 72 hours before the event. Parties over 30 pre-order one week ahead.
Tax & Gratuity
12% tax (6% state, 6% city) and a 22% gratuity are added to each event check.
Full policies
Read before booking
Securing a Date
A credit card is required to secure a date for an event at Cork & Bull Chophouse. A $500 deposit is due 7 days after booking to confirm the reservation with our Events Coordinator.
Deposit & Cancellation
The deposit is refunded in full if the event is canceled more than 30 days out, or if the space is rebooked for the original date. Cancellations 15 to 30 days before the event receive a 50% refund. No refund is given for cancellations within 14 days of the event.
December events: deposits are refunded in full if canceled more than 120 days out, and 50% if canceled 60 to 120 days before the event. No refund is given within 60 days of the event.
Guest Count
- A preliminary guest count is requested when booking any private dining space.
- A final guaranteed guest count is due to the Events Coordinator, with a confirmation response, three days (72 hours) before the event. For Wednesday events, the final count is due the Friday before. If no final count is received, the number on the event sheet becomes the guaranteed count.
- Final billing reflects the guaranteed count or the actual attendance, whichever is greater.
- A $250 surcharge applies if attendance exceeds the final guarantee by more than 3 guests, for any group size.
- Private event menus are prepared in the same kitchen as our main dining room, so service times are scheduled in advance. If service is delayed more than 30 minutes past the scheduled time, a $150 surcharge applies, plus $50 for each additional 30 minutes.
- Parties of more than 30 guests must submit a pre-order one week before the event.
Payment
- The form of payment must be identified before the event. Separate checks for food are not available. If payment must change to separate food checks on the night of the event, a $200 charge applies for parties of 20 or fewer, or $50 per check for larger groups. Cash bar checks are the only exception.
- We accept cash, business checks, American Express, Discover, Mastercard, and Visa. A 3% surcharge applies to all non-cash payments.
- The full balance is due at the end of the event.
Bar Beverages
- Alcohol is charged on a usage basis only. We do not quote per-person prices for beer, liquor, or wine.
- Larger parties that include liquor, beer, and wine service may require a bartender.
- House Wine is wine priced at or under $40 a bottle; Select Wine means the client has specific wine requests for the event.
Vendors, Decor & Liability
- All decorations must be discussed with the Events Coordinator. Our staff sets the room about 30 minutes before the host arrives.
- All food and beverage must be contracted through Cork & Bull. Wedding and specialty cakes are the only exceptions; smash cakes are not permitted.
- All entertainment must be arranged in advance. No DJs are permitted. Equipment not arranged by Cork & Bull must be removed at the end of the event.
- Cork & Bull is not responsible for items brought into the restaurant or left unattended. A $150 cleaning fee applies if carpets need professional cleaning after the event.
Parking
Ample free garage parking is available. Valet parking is offered Friday and Saturday nights for a small fee, administered by the Summit Pointe complex.
Tell us your date, group size, and occasion
Fill out the inquiry form below and our Events Coordinator will follow up personally.
Private Dining
Our banquet team is ready to help you plan your next private event at Cork & Bull Chophouse. To get started, fill out the form below and we will partner with you to make your next event a huge success.
Cork & Bull Chophouse offers an elegant private dining experience that is thoughtfully designed to cater to any special occasion. Our expert Private Dining team is here to guide you in curating the perfect menu, allowing you to immerse yourself in the celebration alongside your guests. With the unwavering support of our dedicated culinary team, every detail of your menu will be handled with precision, ensuring that your event unfolds seamlessly and leaves a lasting impression.
We offer a selection of prefixed menus, which include an initial course of salad and bread service, followed by an entrée, and concluding with dessert. After you complete the form, we will present you with various menu options, allowing you to select the one that best fits your occasion. Additionally, non-alcoholic beverages such as soda, water, tea, and coffee are included in the menu pricing.
The Colorado Room
The Colorado Room provides a captivating dining experience that reflects the rustic charm of the state. Abundant natural light illuminates the space, showcasing the custom handcrafted woodwork and the vibrant hues of our distinctive fossil features, resulting in a warm ambiance that is both rustic and elegant. With subtle touches of wild Colorado, this room serves as a perfect venue for anyone looking for a memorable dining experience enriched with the essence of the Rocky Mountains. Whether for a cozy get-together or a grand celebration, the Colorado Room guarantees an enchanting atmosphere that honors the beauty of the natural world.
Maximum Seating: 34-42
Table Format: Long or U-Shaped
55” Flat Screen TV/AV for Presentations
Food & Beverage Minimum: Weekdays $1000 / Weekends $1500
Room Fee: $250 (Includes use of the 55” TV/AV)
REMINGTON ROOM
Step into the Remington Room, a delightful dining destination that transports you to the enchanting era of the Wild West! Picture a space filled with rustic charm, where the essence of cowboys and soldiers is palpable throughout. The warm, inviting ambiance wraps around you like a cozy embrace.
As you explore the surroundings, you'll see eclectic decor that narrates tales of adventure and camaraderie. From handcrafted woodwork to privately curated sculptures and art, every detail enriches the room's character, creating an ideal backdrop for memorable celebrations or corporate events. Whether you're planning a lively birthday party or a strategic meeting that requires a burst of creativity, the Remington Room is the perfect setting.
Maximum Seating: 20-22
Table Format: Long or U-Shaped
55” Flat Screen TV/AV for Presentations
Food & Beverage Minimum: Weekdays $750 / Weekends $1000
Room Fee: $225 (Includes use of the 55” TV/AV)
WINCHESTER ROOM
The Winchester invites you on a culinary journey that captures the adventurous essence of the wild frontier, tailored for those with a taste for adventure. Imagine a space where fine dining meets a rugged, masculine ambiance, creating an unforgettable experience. Yet, this venue extends beyond the call of the adventurous cowboy; it’s a canvas of remarkable craftsmanship, perfectly suited for corporate gatherings, modern celebrations, and those special milestones that deserve to be celebrated in style.
With the right touches, like simple floral arrangements and celebratory tablescapes, this space can seamlessly transform into an enchanting setting that reflects your unique vision. Whether you're hosting a sophisticated business event or an intimate celebration, The Winchester provides the perfect backdrop to make every occasion memorable.
Maximum Seating: 16-18
Table Format: Long
55” Flat Screen TV/AV for Presentations
Food & Beverage Minimum: Weekdays $750 / Weekends $1000
Room Fee: $225 (Includes use of the 55” TV/AV)
COMBiNATION WINCHESTER / REMINGTON
Merging the Winchester Room and the Remington Room creates an excellent choice for larger groups seeking a cozy, private atmosphere. These rooms were specifically designed for such occasions. When combined, the host can comfortably accommodate 40 guests, ensuring that with the bartender and servers present, attendees won't need to step outside the space.
This combination maintains privacy as well; by removing the middle doors, it transforms into one expansive room.
Maximum Seating: 34
Table Format: 2 Long or 1 U-Shaped
55” Flat Screen TV/AV for Presentations
Food & Beverage Minimum: Weekdays $1000 / Weekends $1500
Room Fee: $250 (Includes use of the 55” TV/AV)
