Bourbon Hunter’s Dinner

Cork and Bull Chophouse 600 Belaire Avenue Chesapeake, VA, 23320 United States (map)

Five courses. Five rare and allocated pours. One night. Very limited seats.

The Lineup:

Opener: Old Fashioned with our Cork & Bull Single Barrel Old Forester 100 Proof

Course 1: Old Forester Barrel Pick, paired with Pan Seared Scallop and Smoked Corn Puree

Course 2: Pappy Van Winkle 12 Year "Lot B," paired with Candied Pork Belly Burnt Ends and Apple Slaw

Course 3: Old Fitzgerald 11 Year Bottled-in-Bond, paired with a Low Country Plate of fried chicken, collard greens, and candied yams

Course 4: Colonel E.H. Taylor Jr. Barrel Proof, paired with Wild Game Picanha, Roasted Potatoes, and Charred Pineapple

Course 5: Stagg Kentucky Straight Bourbon Whiskey, paired with a Hot Honey Chicken Sundae

Just over two weeks away. RSVPs are open now, but this dinner is intentionally small & intimate, and will fill up fast.

Questions? Call us at (757) 277-9095.

Cigar and Bourbon Social