🚨 PSA: You do NOT have to cook on Easter.
We’re hosting Easter Brunch at Cork & Bull and Chef is doing the work this year.

We’ve got:

✨ all-you-can-eat plated tapas style brunch
✨ mini chicken & waffles

✨ steak & eggs

✨ deviled egg flight

✨ shrimp & grits shooters

✨ french toast bites

✨ mini crème brûlée
…and yes, there’s a seasonal mimosa flight.

🥂 Brunch | 10AM–2PM

$55 per guest
 | Kids 12 & under $20
Reservations HIGHLY Suggested. We fill early.