Join us for our Old Forester Single Barrel Release Dinner, featuring our newest private barrel selection.

This true single barrel pick is extremely limited, with only 240 bottles available, and bottled at 100 proof for exceptional balance and structure, appealing to both seasoned bourbon enthusiasts and casual whiskey drinkers.

Cowboy Club members will have first access to experience this exclusive release, and it’s not too late to join and be part of the first pour.

Guests will enjoy a 5 chef-curated dishes to pair with this rare Old Forester selection, featuring notes of brown sugar, vanilla, toasted oak, and baking spice on the nose. The palate delivers caramel and toffee up front, followed by rye spice, with a warm, lingering finish and a subtle return of sweetness. And to help guide the dinner alongside Andrew and Chef Dallas will be TWO of our favorite people, Eric Veres and Gemma Salang!

This one-night-only bourbon dinner offers a rare opportunity to experience a limited barrel selection before it’s gone.

Price is $150++/per person. Seating is limited. Reservations are required!