Events at Cork & Bull
Pour, pair
& gather.
Pairing dinners, tastings & socials.
Coming Up
On the calendar.
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Every Week
Something good every night.
Prime Rib Mondays
Slow-roasted prime rib from 4 to 9 PM, $45 / $55.
Wild Wednesdays
Chef's wild game special, different every week.
Sunday Brunch Buffet
11 AM to 2 PM. Omelet station, carving station and a seafood tower. $55 adults, $25 kids 10 and under.
See the menuRecently Poured
Past events.
Your Occasion
Host an event of your own.
Three private rooms for 16 to 42 guests, with prix fixe menus.
Explore Private Dining
Our Events Are Unforgettable—And Yours Can Be Too
Whether you're planning an intimate dinner, a corporate gathering, or a private celebration, Cork & Bull offers elegant private dining spaces designed to impress. For inquiries or to book a private dining experience, please contact us at (757) 277-9095 or visit our Private Dining page. Our team will work with you to create a customized experience tailored to your event.
🥂 Our Private Dining Spaces Include:
Colorado Room
Seats 34-42 guests
A warm, inviting setting inspired by the rugged beauty of the Rockies. Natural light highlights rich woodwork and fossil accents, creating a space that feels both refined and rustic. It’s an ideal backdrop for celebrations, private dinners, or any occasion where atmosphere matters.
The Remington Room
Seats 20-22 guests
Captures the spirit of the American West with rustic charm and character-rich details. Handcrafted woodwork and curated art set a warm, inviting tone—perfect for lively celebrations or intimate corporate gatherings with a creative spark.
The Winchester Room
Seats 16-18 guests
Designed with intention, the space features rich wood tones, ambient lighting, and curated décor that echo the spirit of the American frontier without sacrificing sophistication.
Cigar & Bourbon Social: Basil Hayden Flight
Join us on the patio for our monthly Cigar & Bourbon Social, held the third Monday of every month. It’s an evening for bourbon lovers, cigar enthusiasts and anyone who appreciates a great pour in good company.
Each gathering features a curated bourbon experience with a special guest host or brand representative, plus a flight of standout expressions from a featured distillery. This month, we’re pouring four expressions from Basil Hayden, $40:
• Basil Hayden: light-bodied, with gentle oak, vanilla and a touch of peppery spice
• Basil Hayden Dark Rye: rich caramel and dried fruit, warm rye spice and a hint of port sweetness
• Basil Hayden Golden Rye: bright rye spice, soft vanilla and toasted grain
• Basil Hayden Toast: toasted oak, caramel and vanilla with a mellow, gently sweet finish
Featured cocktail: the Apple Cider Old Fashioned, with Basil Hayden Golden Rye, apple cider, maple syrup and aromatic bitters, finished with an apple slice and a cinnamon stick.
Heaters, string lights and fire pits set a relaxed, inviting scene under the open sky. Come to deepen your bourbon knowledge, meet fellow enthusiasts or simply settle in by the fire.
Seating is limited and first come, first served, so plan to arrive early.
Michael Shaps Pop-Up Wine Tasting
Join us in the cocktail area on Saturday, October 24th from 3pm to 6pm for a pop-up tasting featuring the wines of Michael Shaps, one of Virginia’s most celebrated winemakers.
Swing by anytime during the afternoon to sip through a curated lineup of Michael Shaps wines, chat about what’s in your glass, and discover a few new favorites from right here in the Commonwealth. It’s a relaxed, drop-in style tasting, perfect for an afternoon out with friends or a little pre-dinner indulgence.
🍷 Saturday, October 24th
🕒 3pm to 6pm
📍 Cork & Bull Chophouse, Cocktail Area
💲 $30 per person
Space is limited, so grab your spot early. Stay for dinner afterward and make an evening of it!
Wright Place. Wright Time. A Ken Wright Wine Dinner
Join us for an evening dedicated to one of Oregon’s most respected producers, Ken Wright Vineyards.
This thoughtfully curated dinner will showcase five distinct Pinot Noirs, each representing a different vineyard site and expression of terroir. Known for precision, balance, and a deep sense of place, Ken Wright’s wines offer a rare opportunity to explore how subtle shifts in soil, elevation, and climate shape each glass.
Throughout the evening, guests will enjoy a multi-course menu designed by Executive Chef Dallas Walton, with each dish intentionally paired to highlight the structure, nuance, and character of these wines.
Featured vineyard selections include Freedom Hill, Carter, Shea, Bonnie Jean, and Savoya… each offering a unique perspective on Pinot Noir at its finest.
Whether you’re a longtime Pinot enthusiast or simply looking to experience something truly special, this is a dinner built with purpose, poured with intention, and meant to be remembered.
