On Thursday, June the 17th Riverstone Chophouse will be hosting a Wine Dinner featuring the Wines from Barboursville Vineyards, truly one of the most celebrated wine producers in our Commonwealth of Virginia. Jason Tesauro , National Brand Director & Chief Sommelier for Barboursville Vineyards along with Chelsea Ward of Republic National Distributors will be Co-Hosting and presenting the wines.

The cost of the dinner is $100 plus tax & service.

Seating is limited to 42. Social distancing concerns will be offered as advised.

AMUSE

• Barboursville Prosecco Brut NV — Actually produced from the Barboursville mother Zonin Vineyards in Veneto, Italy

• Goat Island Oysters raw w/ Melon Caviar, Charleston, S.C.

COURSE 1

• Barboursville Vermentino Reserve

• Beef Carpaccio, capers, anchovies

COURSE 2

• Barbourville Allegrante Rose

• An Elegant Blend of Nebbiolo & Petit Sirah

• Ocean Trout Poke w/ Macerated Scallops

• Ginger marinated raw vegetable

COURSE 3

• Barboursville Cabernet Franc Reserve

• Beef Bolognese

COURSE 4

• Dual Pairing of Barboursville Nebbiolo Reserve & Barboursville Octagon

• Whole Roasted Rabbit Stew with Roasted Apples, Vegetables, & Potatoes

This course will be served Family style in one large vessel and distributed by Server or Individual.

COURSE 5

• Barboursville Malvasia Passito

• Savory Caramelized Onion Creme Brulee

Reservations can be made at (757) 638-7990. Please offer a Credit Card # to insure reservation.

Additionally, Discounted Room Rates are available at Marriot Towne Place Suites (757) 483-5177 or Marriot Courtyard (757) 483-5777. If you care to spend the evening close by without driving. When making the reservation inform them that you are attending a Dinner event at Riverstone Chophouse.