Brunch: 10:00AM – 2:00PM

Dinner: 4:00PM – 8:00PM

Six courses $140 plus service & tax

COURSE 1 — DUCKHORN VINEYARDS SAUVIGNON BLANC, 2020 , NAPA VALLEY; Cucumber & Oyster dressed w/Bell Pepper & Honeydew

COURSE 2 — CALERA CHARDONNAY, 2018, CALIFORNIA, CENTRAL COAST; Duck & Pork Charcuterie w/Chef Selected Cheese

COURSE 3 — MIGRATION PINOT NOIR, 2018, RUSSIAN RIVER VALLEY; Duck & Red Fruit Consomme over a bed of rice noodles augmented with Duck cracklings & herbs

COURSE 4 — DUCKHORN VINEYARDS MERLOT, 2018, NAPA VALLEY; Pork Mole taco in fresh soft corn tortilla w/cojita

COURSE 5 — PARADUXX PROPIETARY RED, 2018, NAPA VALLEY, A Skillfully crafted blend of Cabernet Sauvignon, Zinfandel, Petit Verdot, & Merlot; Beef Three Ways; Tartare, Aged, & Seered

COURSE 6 — DECOY BRUT CUVEE "METHODE CHAMPENOISE" ,NV, CALIFORNIA, An elegant sparkling wine of Chardonnay & Pinot Noir; Seasonal Fresh Fruit Three Ways; Fresh, Bruleed, & Carbonated. Accompanied with custard & Pistacchio dust

Reservations Recommended by Phone (757) 638-7990. Credit Card Information recommended as well to secure reservations!

Discounted Room Rates are Available at our neighboring hotels for overnight stays. Courtyard by Marriott Towne Place Suites by Marriot. (757) 483-5777. Request Riverstone Chophouse Dining Event Discount.

On Thursday, June the 17th Riverstone Chophouse will be hosting a Wine Dinner featuring the Wines from Barboursville Vineyards, truly one of the most celebrated wine producers in our Commonwealth of Virginia. Jason Tesauro , National Brand Director & Chief Sommelier for Barboursville Vineyards along with Chelsea Ward of Republic National Distributors will be Co-Hosting and presenting the wines.

The cost of the dinner is $100 plus tax & service.

Seating is limited to 42. Social distancing concerns will be offered as advised.

AMUSE

• Barboursville Prosecco Brut NV — Actually produced from the Barboursville mother Zonin Vineyards in Veneto, Italy

• Goat Island Oysters raw w/ Melon Caviar, Charleston, S.C.

COURSE 1

• Barboursville Vermentino Reserve

• Beef Carpaccio, capers, anchovies

COURSE 2

• Barbourville Allegrante Rose

• An Elegant Blend of Nebbiolo & Petit Sirah

• Ocean Trout Poke w/ Macerated Scallops

• Ginger marinated raw vegetable

COURSE 3

• Barboursville Cabernet Franc Reserve

• Beef Bolognese

COURSE 4

• Dual Pairing of Barboursville Nebbiolo Reserve & Barboursville Octagon

• Whole Roasted Rabbit Stew with Roasted Apples, Vegetables, & Potatoes

This course will be served Family style in one large vessel and distributed by Server or Individual.

COURSE 5

• Barboursville Malvasia Passito

• Savory Caramelized Onion Creme Brulee

Reservations can be made at (757) 638-7990. Please offer a Credit Card # to insure reservation.

Additionally, Discounted Room Rates are available at Marriot Towne Place Suites (757) 483-5177 or Marriot Courtyard (757) 483-5777. If you care to spend the evening close by without driving. When making the reservation inform them that you are attending a Dinner event at Riverstone Chophouse.