Corporate Executive Chef Dallas Walton and Sommelier Charlie Rizzo have put together a perfect menu for the inaugural Cork & Bull Wine dinner featuring Opus One Vertical Vintages. Opus One Vertical Vintage will include 2009, 2017, 2018 and 2019.
This event is limited to ONLY 18 attendees.
$400 Plus tax and gratuity
Amuse and First Course — Surf & Turf Crudo of Scallops & Beef Carpaccio, Wagyu Osso Bucco
Second Course — Moussaka! Puff pastry baked along protein with eggplant and herbs
Third Course — C&B Beef Tenderloin Medallions in Truffle Garlic & Gorgonzola
Fourth Course — Savory Bone Marrow Cake augmented by seasonal dark fruit.
Opus One is absolute quality
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
For reservations, call