Chef Dallas Walton and Chef McKayla De La Pena cordially invite you to the Bullheaded Bourbon Dinner.

5:30 Cocktail Hour
6:30 Dinner

$250/person + tax and gratuity

Join Cork & Bull in celebrating the launch of our own single barrel pick with Knob Creek.

For reservations, call Cork & Bull at ‭(757) 277-9095‬ and ask for Chef McKayla De La Pena.

• Course 1 — Knob Creek “Bullheaded” Old Fashioned with crispy pork belly, smoked apple slaw, spiced walnut brittle

• Course 2 — Basil Hayden Toasted Barrel with charred chick lobster, corn cream sauce, garlic parsley popcorn

• Course 3 — Basil Hayden Malted Rye with smoked and fried rabbit, carrot and ginger sauce, poached black plums, braised cabbage, kale chips

• Course 4 — Knob Creek Single Barrel Pick “Bullheaded” with salt crusted filet, demi glace, pink peppercorn and charred leek tarte tatin

• Course 5 — Booker’s Kentucky Tea Batch with vanilla and black pepper ice cream, olive oil cake, honey roasted peanuts and flambeed bananas