Chef Dallas Walton and Chef McKayla De La Pena cordially invite you to the Bullheaded Bourbon Dinner.
5:30 Cocktail Hour
6:30 Dinner
$250/person + tax and gratuity
Join Cork & Bull in celebrating the launch of our own single barrel pick with Knob Creek.
For reservations, call Cork & Bull at (757) 277-9095 and ask for Chef McKayla De La Pena.
Course 1 — Knob Creek “Bullheaded” Old Fashioned with crispy pork belly, smoked apple slaw, spiced walnut brittle
Course 2 — Basil Hayden Toasted Barrel with charred chick lobster, corn cream sauce, garlic parsley popcorn
Course 3 — Basil Hayden Malted Rye with smoked and fried rabbit, carrot and ginger sauce, poached black plums, braised cabbage, kale chips
Course 4 — Knob Creek Single Barrel Pick “Bullheaded” with salt crusted filet, demi glace, pink peppercorn and charred leek tarte tatin
Course 5 — Booker’s Kentucky Tea Batch with vanilla and black pepper ice cream, olive oil cake, honey roasted peanuts and flambeed bananas