Sunday Brunch Just Got Bigger

Starting Sunday, November 1, brunch at Cork & Bull becomes an all-you-can-eat buffet. Everything you love about our Sunday table is still here, now with three new stations and the freedom to go back for more.

Omelet Station: made to order, exactly the way you like it
Carving Station: rotating selection of prime meats, carved fresh for your plate
Seafood Tower: chilled oysters and shrimp from our Raw Bar

Pair it with a $5 mimosa, a $6 Bloody Mary, or a $25 mimosa flight, then settle in by the fireplace or our large floor to ceiling windows looking out into Summit Pointe, and let the afternoon unfold.

Sundays, 11am to 2pm
Adults $55 | Children 10 and under $25

Reservations are recommended. Reserve your table on OpenTable.

Pricing does not include tax or gratuity. An automatic gratuity applies to parties of 5 or more. Beverages are priced separately.