Celebrate the beauty of California wine country at our Springtime in Sonoma Wine Dinner !

This curated experience will feature four exceptional wines from Paul Hobbs, one of the most respected winemakers in Sonoma and beyond. Known for precision, balance, and expressive vineyard-driven wines, Paul Hobbs selections consistently rank among the finest in American winemaking.

Guests will enjoy:

• Four Paul Hobbs wines hand selected by our Sommelier Andrew
• A thoughtfully crafted Pairing Menu designed by Executive Chef Dallas Walton
• Guided tasting insights throughout the experience

The event will be hosted alongside Ian Honaker, offering guests the opportunity to explore each wine’s origin, structure, and pairing intention in a relaxed, educational setting.

This intimate wine luncheon in Chesapeake, VA is designed for guests who appreciate elevated food and wine experiences, seasonal flavors, and the elegance of Sonoma in the spring.

Seating is limited. Advance reservations are required.