Frey Ranch Bourbon Social at Cork & Bull: A High-Proof Night of Craft, Conversation, & Exceptional Pairings

Mar 13

Our recent Frey Ranch Bourbon Social brought together bold bourbon, incredible food, and a room full of guests moving, mingling, and connecting over something special.

We were honored to welcome Colby Frey, owner and head distiller of Frey Ranch Distillery, along with Susan Hwang, Commercial Director for National Accounts and Control States. Having them in the room transformed the evening into something far beyond a tasting, it became a true behind-the-scenes look at one of the most respected grain-to-glass distilleries in the country.

A Walk-Around Tasting of Frey Ranch Bourbons

Guests explored a dynamic lineup of Frey Ranch expressions at their own pace, creating a more personal and interactive tasting experience.

Featured pours included:

Single barrel bourbons ranging from 121 to 126 proof, each one bold, complex, and completely unique
Frey Ranch Farm Strength Uncut Bourbon
Frey Ranch Straight Bourbon Whiskey

This walk-around format allowed guests to revisit favorites, compare profiles, and engage directly with the Frey Ranch team, all while discovering how their farm-driven process influences every sip.

Elevated Pairings, Designed for Exploration

Instead of a traditional coursed dinner, Chef curated a spread that encouraged grazing, sharing, and pairing on your own terms.

Throughout the evening, guests enjoyed:

A refined charcuterie display
A standout custom steak board featuring house-aged ribeye, Kansas City strip, and a dramatic tomahawk, served with thoughtful accoutrements
Honey chili crisp chicken wings bringing heat and balance
Rich, flavorful ribs
House-made pimento cheese
Decadent chocolate truffles to round out the experience

Each element was designed to complement the high-proof bourbons while allowing guests to build their own perfect pairings as they moved through the space.

A Social Experience Rooted in Craft

With cocktail tables throughout the room and an easy, energetic flow, the night felt less like an event and more like a shared experience.

Guests connected not just with the food and spirits, but with each other, and with the people behind the brand. Conversations sparked over favorite pours, unexpected pairings, and the stories that make Frey Ranch so distinctive.