Mother’s Day Brunch
Sunday, May 12, 11am - 2:30pm
Last seating at 2:30pm. Mother’s Day Dinner begins at 5pm.
Starters
$18
/
$32
Charcuterie Board
Daily Selection of Meat & Cheese with Accompaniments and Crostini’s
$18
/
$32
MP
*Oysters on The half
Daily Selection Served raw, Char - Broiled, or Rockefeller (+10)
MP
Savory
** Ask your Server About Other Steak Options That May Be Available Today
$42
Herb Rubbed Lamb Chops
Malibu Carrots and Mint Verde
$42
$22
Brunch Poutine*
Hand Cut Fries Topped with Shredded Short Rib, Pimento Cheese, Sausage Gravy and 2 Eggs Your Way
$22
$60
8 oz Filet *
Haricot Verts, Roasted Potatoes and Veal Demi Glace
$60
$29
Chesapeake Benedict*
House Biscuits, Crab Cakes, Poached Eggs, Dill & Garlic Hollandaise
$29
$45
Steak & Eggs
16 oz Ribeye Served Over Hash with 2 Eggs Your Way
$45
$29
Salmon Strawberry Salad*
Spinach, Strawberries, Red Grapes, Candied Nuts, Feta Cheese, Dried Cranberries, Shaved red Onion, Lemon-Dijon Dressing
$29
$32
Shrimp & Grits
Shrimp, Creamy Stone Grits, Spicy Andouille, Trinity, Crispy Ham
$32
$19
Traditional Benedict*
House Biscuits, Country ham, Poached Eggs, Hollandaise
$19
$20
C&B Biscuits and Gravy*
2 Biscuits, Over Easy Eggs, & Sausage Links Topped with Sausage Gravy
$20
Sweet
$12
Berry Parfait
Yogurt topped with Fresh Berries and Granola
$12
$19
OG French Toast
Maple Syrup, Bourbon Butter, Powdered sugar
$19
$26
Chicken and French
Granola Crusted French toast, 3 Jumbo Wings & maple Syrup
$26
Sides
$6
Fresh Fruit
$6
$6
Local Sausage or House Bacon
$6
$5
Stone Ground Grits
$5
$5
Potato Hash
$5
Brunch Cocktails
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. These items may be cooked to order. * 20% Gratuity will be added to all parties of 5 or more.