Easter Brunch
Sunday, March 31
10am - 4pm
*Closed for dinner service on Easter Sunday, March 31.
Starters
$18
/
$32
Charcuterie Board
Daily Selection of Meat & Cheese with Accompaniments and Crostini’s *
$18
/
$32
MP
Oysters on The half
Daily Selection Served raw, Char - Broiled, or Rockefeller (+10)
MP
Savory
*Ask your Server About Other Steak Options That May Be Available Today
$42
Herb Rubbed Lamb Chops
Malibu Carrots and Mint Verde
$42
$22
Brunch Poutine*
Hand Cut Fries Topped with Shredded Short Rib, Pimento Cheese, Sausage Gravy and 2 Eggs Your Way
$22
$60
8 oz Filet *
Haricot Verts, Roasted Potatoes and Veal Demi Glace
$60
$29
Chesapeake Benedict*
House Biscuits, Crab Cakes, Poached Eggs, Dill & Garlic Hollandaise
$29
$20
C&B Biscuits and Gravy*
2 Biscuits, Over Easy Eggs, & Sausage Patties Topped with Sausage Gravy
$20
$45
Steak & Eggs
16 oz Ribeye Served Over Hash with 2 Eggs Your Way
$45
$26
Ham & Eggs*
Bourbon and Mustard Glazed Ham Steak with Seasoned Home Fries, and 2 Eggs Your Way
$26
$32
Shrimp & Grits
Shrimp, Creamy Stone Grits, Spicy Andouille, Trinity, Crispy Ham
$32
$19
Traditional benedict*
House Biscuits, Country ham, Poached Eggs, Hollandaise
$19
$29
Salmon Beet Salad*
Roasted Red & Golden Beets, Walnuts, Goat Cheese, Mixed greens, Arugula with Balsamic Dressing
$29
Sweet
$12
Berry Parfait
Yogurt topped with Fresh Berries and Granola
$12
$19
OG French Toast
Maple Syrup, Bourbon Butter, Powdered sugar
$19
$26
Chicken and French
Granola Crusted French toast, 3 Jumbo Wings & maple Syrup
$26
Sides
$6
Fresh Fruit
$6
$6
Local Sausage or House Bacon
$6
$5
Stone Ground Grits
$5
$5
Potato Hash
$5
Bruch Cocktails
$16
Bottomless Mimosas
$16
$12
C&B Bloody Mary
$12
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
These items may be cooked to order.
*20% Gratuity will be added to all parties of 5 or more.